JEWELS OF HYDERABAD : Delicious Dishes from Our Kitchen

Here are some delicious dishes you might find at JEWELS OF HYDERABAD Hyderabadi restaurant:

1. Biryani: The iconic dish made with fragrant basmati rice, marinated meat (usually chicken or mutton), and a blend of spices. The Dum style of cooking adds to its richness.
2. Haleem: A slow-cooked stew made with meat, lentils, and spices, often enjoyed during Ramadan. It’s creamy and packed with flavor.
3. Kebabs: Various types, like Seekh Kebabs and Shami Kebabs, made from minced meat and spices, grilled to perfection.
4. Nihari: A flavorful stew of slow-cooked meat, typically enjoyed for breakfast, with a rich, spicy broth.
5. Mirchi Ka Salan: A spicy and tangy curry made with green chilies, peanuts, and sesame seeds, often served with biryani.
6. Double Ka Meetha: A delicious dessert made from fried bread soaked in milk, sugar, and flavored with cardamom and saffron.
7. Paya: A rich soup made from trotters, flavored with spices and often enjoyed with naan or rice.
8. Khubani Ka Meetha: A sweet dish made from dried apricots, cooked down and served with cream or ice cream.

Each dish brings a unique taste of Hyderabadi cuisine!