Grilled Tandoori Chicken: Marinated in yogurt and spices, this dish is grilled for a smoky flavor, served with a side of salad.
Palak Dal: A nutritious lentil dish cooked with spinach and spices, offering a great source of protein and fiber.
Vegetable Kurma: A coconut-based curry loaded with seasonal vegetables, served with whole wheat roti or brown rice.
Methi Chicken: Chicken cooked with fenugreek leaves, providing a unique flavor while being lower in fat and calories.
Baida Roti with Spinach: A healthy twist on the traditional Baida Roti, made with whole wheat flour and stuffed with spinach and spices.
Hyderabadi Fish Curry: Made with local fish, coconut, and spices, this dish is rich in omega-3 fatty acids and packed with flavor.
Masoor Dal: A simple yet flavorful red lentil curry, rich in protein and served with brown rice or whole wheat naan.
Fruit Chaat: A tangy and sweet mixture of fresh seasonal fruits, spiced with chaat masala for a healthy dessert option.
These dishes incorporate the rich flavors of Hyderabadi cuisine while being mindful of health!
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